TAPROOM FOOD MENU
Good Robot is lucky to partner with some sexy Halifax restaurants to allow you a culinary experience we are incapable of providing ourselves. Read below to access bios, menus, and learn about our our tasty vegan and gluten-free options!
BLACK SHEEP RESTAURANT
MONDAY-WEDNESDAY: BEGINNING AT 12PM
Black Sheep Restaurant owners John House and Dave Woodley fire up a rotation of small plates from their diverse and eclectic menu. These gents are beauties, and their rotating menu is no different: fried chicken in a honey ginger glaze, corn tostadas with refried beans and fish or tofu, and a house-made andouille sausage burger have rounded out some of their offerings.
WEEKLY ROTATING MENU ITEM
Every week, John & Dave bring you something new and fresh they've been experimenting on, from Ahi Tuna Tartare to cherry pie with a coffee whipped cream.
BUTTER CHICKEN NACHOS
Corn chips, butter chicken sauce, cheddar, jalapenos, raita and your choice of chicken breast or, the veggie option, tofu chorizo.
Spiced creole sausage, chipotle aioli, cheese and bacon on a focaccia bun.
Chicken thigh (that's the good part), sweet with heat sauce and pickled cabbage slaw.
BLACK BEAN SALAD
Edamame, chickpeas, carrots, shallots and a lemon vinaigrette.
Mixed greens, feta cheese, radishes, pumpkin seeds and herb vinaigrette.
Lady fingers, mascarpone, bourbon and kahlua.
FRIDAY & SATURDAY: BEGINNING 12PM
Our friends Tony and Sam Rinaldo prepare summer offerings such as the pulled pork hero, grilled cheese and potato salad and pair them with a sense of humour. While classically trained in Lyon and Montreal, Tony prefers the casual yet delectable (and foul-mouthed) style he discovered while cooking in Brooklyn. These boys are very cool.
PULLED PORK HERO
Rinaldo’s hero bread topped with pulled pork, creamy coleslaw, and pickles
FRITOS PIE DOG
T-DOG topped with beef&bean chilli, avocado, cheddar, and fritos chips
T-DOG topped with American cheese, lettuce, onions, pickles, and mac sauce
ROTATING SPECIAL DOG
Ask your server
Rinaldo’s hero bread, garlic butter, aged cheddar, and caramelized onions
CHIPZ & DIP
House made chips with onion dip
Potato salad with egg, bacon, mustard, mayo, and green onion
THURSDAY & SUNDAY: BEGINNING 12PM
We've teamed up with our friends over at Backoos to bring some Korean offerings to the turf! They'll be here on Thursdays and Sundays serving up dishes such as Korean Fried Chicken and BBQ Ribs alongside vegetarian and gluten free options including Deep Fried Vegetarian Dumplings and Tofu Salad with their very own Oriental Dressing.
Original / Sweet & spicy / Soy & garlic
DAK GANG JUNG
Chicken bites with sweet & spicy sauce
KOREAN BBQ RIBS
Sweet & spicy pork ribs: BK signature sauce marinated and touched BBQ meat
CHEESE BULL - DAK
Marinated flaming hot chicken bites with cheese
BI HIM BAB
Rice dish with 4 veggies and egg on top with spicy sauce, sesame oil
FRESH CUT VEGGIE STICK (Vegan)
Fresh cut veggie stick with spicy dip
MAN-DOO / GIM-MARI (Vegan)
Deep fried vegetarian dumpling / Deep fried seaweed roll
TOFU SALAD (Gluten Free)
Tofu and spinach with BK Oriental dressing