2736 Robie St, Halifax, NS B3K 4P2

(902) 446-1692

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Leave Me Blue - Kentucky Corn

Giddy up! This light crushable adjunct ale pairs well with horses, bluegrass and hangovers.

Category: Standard American/Historical Beer
Type: Ale
Alcohol: 4.4% ABV

Subcategory:Kentucky Common/Cream Ale
Gluten: Reduced (< 20 ppm)
Bitterness: 17 IBUs


We finally found an assistant brewer we can trust and who can consistently make us beer. He’s not gonna make you lambics and he’s not gonna make you swill, but what he does do is serve as a benchmark for all future beers. Jake Charles DeWolfe: Doug’s assistant brewer. A brewer you can trust. Clean. Balanced. Reliable.

Category: Pale American Ale
Type: Ale
Alcohol: 6.4% ABV

Subcategory:American Pale Ale
Gluten: Reduced (< 20 ppm)
Bitterness: 29 IBUs

Goseface Killah - Gose v2.0

A German wheat brew with tang. Loaded with salt, coriander, zesty hops, and fruity yeast, this wit ain't nuthin' ta fuck wit.

Category: Belgian/German wheat
Type: Ale
Alcohol: 4.8% ABV

Subcategory: Gose/wit/sour
Gluten: Low (< 200 ppm)
Bitterness: 11 IBUs

Damn Fine Coffee v3.0 - Pale Ale

I'll see you again in 25 weeks. Back from the Twin Peaks, the Damn Fine Coffee v3.0 now features a cleaner, highly attenuating yeast for a drier, hoppier finish and Low Point's cold-brewed Kenya Mahiga coffee (sourced from Java Blend) for a fruity, tart, and even vinous character. Featuring Pilsner, Red X and rye malt for a cherry-red, lightly spiced crust. Hopped with Cascade and Falconer's Flight (7 Cs) for a floral, citrusy flavour. California Ale yeast for a clean finish.

Category: American Ale
Type: Ale
Alcohol: 5.5% ABV

Subcategory: American Pale Ale/Specialty Ale
Gluten: Reduced (< 20 ppm)
Bitterness: 40 IBUs

Wackity Schmackity - American Wheat

Patton Oswald (1)

Wackity Schmackity Brew! A bittersweet tribute to comedian Patton Oswalt and a cry for summer sunshine in the midst of an unending winter chill.

Category: Light Hybrid Ale                             
Type: Ale
Alcohol: 6.5% ABV

Subcategory: American Wheat
Gluten: Low (< 200 ppm)
Bitterness: 25

Dave & Morley v2.0 - Coffee Brown

What started as an English brown on the test system achieved high attenuation on the big system and resulted in more of an American porter, yet still retains classic brown characteristics. Nicely balanced yet still boozy.

Category: American Porter                             
Type: Ale
Alcohol: 6.3% ABV

Subcategory: Specialty - Coffee Brown
Gluten: Reduced (< 20 ppm)
Bitterness: 19 IBUs + Coffee

Tom Waits for No One - Stout

A dark, sweet and smoky character that will leave you wasted and wounded.

Category: Stout
Type: Ale
Alcohol: 7.5% ABV

Subcategory: American Stout
Gluten: Reduced (< 20 ppm)
Bitterness: 54 IBUs


We like to play. That’s why we own a SABCO Brew­Magic, a mini­brewery used to produce experimental, small-­scale batches 40 litres at a time. Check our social media to see what we have for you to explore.


Do you brew? Would you like to showcase your homebrew recipes to the public? Contact us today to set up a day to brew on our SABCO Brew­Magic. If we like your beer, we’ll put it on tap at our taproom under your name. Who knows? If it’s great, we may have a future together.

Guest Robot

We get bored of our beer. That's why our taproom features guest taps for beers we love. Check our Facebook, Twitter or Instagram pages for current lineup.

What is "Gluten-Reduced?"

Almost all our beers qualify as < 20 ppm gluten, the international standard of gluten­-free. The wheat-based beers typically sit between 20 and 200 ppm, still in the low­-gluten (< 200 ppm) range. We cannot call the beers gluten-­free because they are made with cereal products. The gluten protein is broken down via addition of an enzyme to the finished extract. You can read about that enzyme here. To date, we have had several Celiac and gluten­-sensitive patrons drink the beers with no issue.