TAPROOM FOOD MENU
Good Robot is lucky to partner with some sexy Halifax restaurants to allow you a culinary experience we are incapable of providing ourselves. Read below to access bios, menus, and learn about our our tasty vegan and gluten-free options!
BLACK SHEEP RESTAURANT
Black Sheep Restaurant owners John House and Dave Woodley fire up a rotation of small plates from their diverse and eclectic menu. These gents are beauties, and their rotating menu is no different.
WEEKLY ROTATING MENU ITEM
Every week, John & Dave bring you something new and fresh they've been experimenting on, from Ahi Tuna Tartare to cherry pie with a coffee whipped cream.
NACHOS (Vegetarian option)
Corn chips, cheddar, jalapenos, and all the accouterments with a rotating selection of pulled pork, chicken, tofu chorizo or even butter chicken.
Spiced creole sausage, chipotle aioli, cheese and bacon on a focaccia bun.
Chicken thigh (that's the good part), sweet with heat sauce and pickled cabbage slaw.
MACARONI SALAD (Vegetarian)
Oh yeah, they went there.
GREEN SALAD (Vegetarian)
Mixed greens, feta cheese, radishes, pumpkin seeds and herb vinaigrette.
ROTATING DESSERT ITEM
It wouldn't be a beer bar without pie.
T-DOGS / RINALDO'S
FRIDAY & SATURDAY
Our friends Tony and Sam Rinaldo prepare Italian-American casual and pair it with a sense of humour. While classically trained in Lyon and Montreal, Tony prefers the casual yet delectable (and foul-mouthed) style he discovered while cooking in Brooklyn. These boys are very cool. And very hip.
Rinaldo’s hero bread topped with meatballs, mozzarella, parmesan, olives, tomato sauce, roasted garlic mayo
T-DOGS HOT DOGS (Vegetarian option)
A rotating selection of gourmet, house-made hot dogs with fun ingredients, like the Frito Pie Dog with beef & bean chili, avocado, cheddar & Fritos
GRILLED CHEESE (Vegetarian)
Rinaldo’s hero bread, garlic butter, aged cheddar, and caramelized onions
House made chips, baby
Tony spent time in Montreal, too
THURSDAY & SUNDAY
We've teamed up with our friends over at Backoos to bring some Korean offerings to the turf! They'll be here on Thursdays and Sundays serving up dishes such as Korean Fried Chicken and BBQ Ribs alongside vegetarian and gluten free options including Deep Fried Vegetarian Dumplings and Tofu Salad with their very own Oriental Dressing.
WEEKLY ROTATING MENU ITEM
From flaming cheese bull to Seoul poutine, Won's creativity knows no limits
Original / Sweet & spicy / Soy & garlic
BI BIM BAB
Rice dish with 4 veggies and egg on top with spicy sauce, sesame oil
FRESH CUT VEGGIE STICK (Vegan)
Fresh cut veggie stick with spicy dip
MAN-DOO / GIM-MARI (Vegan)
Deep fried vegetarian dumpling / Deep fried seaweed roll
TOFU SALAD (Gluten Free)
Tofu and spinach with BK Oriental dressing