TAPROOM FOOD MENU
Good Robot is lucky to partner with some sexy Halifax restaurants to allow you a culinary experience we are incapable of providing ourselves. Read below to access bios, menus, and learn about our our tasty vegan and gluten-free options!
BLACK SHEEP RESTAURANT
Black Sheep Restaurant owners John House and Dave Woodley fire up a rotation of small plates from their diverse and eclectic menu. These gents are beauties, and their rotating menu is no different.
WEEKLY ROTATING MENU ITEM
Every week, John & Dave bring you something new and fresh they've been experimenting on, from Ahi Tuna Tartare to cherry pie with a coffee whipped cream.
NACHOS (Vegetarian option)
Corn chips, cheddar, jalapenos, and all the accouterments with a rotating selection of pulled pork, chicken, tofu chorizo or even butter chicken.
Spiced creole sausage, chipotle aioli, cheese and bacon on a focaccia bun.
Chicken thigh (that's the good part), sweet with heat sauce and pickled cabbage slaw.
MACARONI SALAD (Vegetarian)
Oh yeah, they went there.
GREEN SALAD (Vegetarian)
Mixed greens, feta cheese, radishes, pumpkin seeds and herb vinaigrette.
ROTATING DESSERT ITEM
It wouldn't be a beer bar without pie.
T-DOGS / RINALDO'S
FRIDAY & SUNDAY
Our friends Tony and Sam Rinaldo prepare Italian-American casual and pair it with a sense of humour. While classically trained in Lyon and Montreal, Tony prefers the casual yet delectable (and foul-mouthed) style he discovered while cooking in Brooklyn. These boys are very cool. And very hip.
Rinaldo’s hero bread topped with meatballs, mozzarella, parmesan, olives, tomato sauce, roasted garlic mayo
T-DOGS HOT DOGS (Vegetarian option)
A rotating selection of gourmet, house-made hot dogs with fun ingredients, like the Frito Pie Dog with beef & bean chili, avocado, cheddar & Fritos
GRILLED CHEESE (Vegetarian)
Rinaldo’s hero bread, garlic butter, aged cheddar, and caramelized onions
House made chips, baby
Tony spent time in Montreal, too